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Before you jump to Prawn parwal curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to prawn parwal curry recipe. You can have prawn parwal curry using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Prawn parwal curry:
- Prepare 300 grams of small prawns.
- Take 2 of Potatoes.
- Get 5-6 of parwal/ pointed gourd.
- Get 1 tbsp of coriander cumin powder.
- Use 1 of onion chopped.
- You need 1 tsp of ginger garlic paste.
- Get 1 tsp of red chilli Powder.
- Take 1 tsp of garam masala powder.
- Prepare 1 tsp of turmeric powder.
- Prepare To taste of salt and sugar.
- Prepare As needed of oil.
Instructions to make Prawn parwal curry:
- At first marinate the prawns shallow fry and keep aside.
- Now heat oil and temper cumin seed bay leaf and red chilli.
- Add onion chopped and saute well adding salt and turmeric powder.
- Add ginger and garlic paste and saute well.
- Now add the cubed potato and gourd and saute well adding salt and turmeric powder and cover.
- Add cumin-coriander powder and red chilli Powder and mix well.
- Add tomato and saute till oil separates.
- Add prawns mix well adding water.
- Simmer until prawns and veggies get soft.
- Now add sugar and garam masala powder and serve.
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