Steps to Make Quick Chicken Madras

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Before you jump to Chicken Madras recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chicken madras recipe. You can cook chicken madras using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Madras:

1. You need 1 of Onion.
2. Provide 2 of garlic cloves.
3. Get 1/2 tsp of ginger.
4. Provide 1/2 of chilli.
5. Use 1 tsp of vegetable oil.
6. Provide 1/2 tsp of turmeric.
7. Use 1 tsp of ground cumin.
8. Provide 1 tsp of coriander.
9. Use 2 tsp of hot chilli powder.
10. You need 4 of chicken breasts, cut into chunks.
11. Provide 400 g of can chopped tomatoes.
12. Use of Coriander, chopped.
13. Take of Server with rice and/or naan.

Instructions to make Chicken Madras:

1. Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste..
2. Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water..
3. Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix..
4. When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender.
5. Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!.

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