Recipe of Homemade Dhaba Style Egg Curry

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Before you jump to Dhaba Style Egg Curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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We hope you got benefit from reading it, now let's go back to dhaba style egg curry recipe. You can cook dhaba style egg curry using 29 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Dhaba Style Egg Curry:

1. Provide 5 of Eggs (Steamed).
2. You need For of Marination of Eggs:.
3. Use 1/4 tsp of Turmeric Powder.
4. You need 1/2 tsp of Kashmiri Red Chilli Powder.
5. Get 1/4 tsp of Salt.
6. Prepare 2 tbsp of Oil (For Frying the Eggs).
7. Use To of Ground without Water:.
8. Take 1 of Large Onion.
9. You need 2 of Long Green Chillies.
10. Prepare 1/4 cup of Coriander Leaves.
11. You need 2 tbsp of Mint Leaves (Optional).
12. Take To of Prepare Curd Mixture:.
13. You need 3 tbsp of Curd.
14. Use 1 tsp of Kashmiri Red Chilli Powder.
15. Prepare 1 tsp of Coriander Powder.
16. You need 1/2 tsp of Cumin Powder.
17. Provide 1/4 tsp of Black Pepper Powder.
18. Provide For of Gravy:.
19. You need 4 tbsp of Oil.
20. You need 2 of Bay Leaves.
21. Use 1 Inch of Cinnamon.
22. Use 1 of Black Cardamom.
23. You need 1/2 tsp of Cumin Seeds.
24. Provide 1/2 tsp of Turmeric Powder.
25. You need 1 tsp of Kashmiri Red Chilli Powder.
26. Prepare 1 tbsp of Ginger Garlic Paste.
27. Prepare 1 cup of Water.
28. Prepare as per taste of Salt.
29. Take 1/2 tsp of Garam Masala Powder.

Instructions to make Dhaba Style Egg Curry:

1. Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes..
2. Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside..
3. In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside..
4. In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside..
5. Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside..
6. Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds..
7. Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it..
8. Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes..
9. Next add the ginger garlic paste and mix well..
10. Cover and cook for a minute or two. Now off the flame. Cool the masala..
11. Once the masala cools down, add the curd mixture. Mix it well..
12. Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs..
13. Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes..
14. Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes..
15. Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice..

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