Recipe of Perfect Egg curry

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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snacks is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a healthy snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes perfectly with nuts along with seeds. This minimizes your sugar absorption without reducing the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to egg curry recipe. You can cook egg curry using 9 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Egg curry:

1. Provide 4-5 of eggs.
2. Get of Quarter bowl of cocunut gratings.
3. Provide 4-5 of peels of garlic.
4. Take Half of tsp of turmeric powder.
5. Prepare 1 tbsp of red chilli powder.
6. Provide Half of tsp of coriander powder.
7. Provide 1 of onion.
8. Provide 1 of tomato.
9. Take 1 tbs of oil.

Instructions to make Egg curry:

1. Boil the eggs in water for 10 minutes..
2. Grate the coconut and collect the coconut shavings..
3. Cut one onion.
4. Cut one tomato.
5. Peel 4 to 5 garlic cloves.
6. Blend the coconut with 2 peels and keep 2 aside..
7. Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit..
8. After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy..
9. To this add turmeric, coriander, red chilli powder and salt to taste..
10. Stir again nice. Add a tbsp of water to it.
11. So that the onion tomato do not get burned..
12. When you see it cooking. Add the coconut and garlic blended mixture.
13. After adding this coconut garlic mixture add water about a small cup and let it boil.
14. To this gravy add the boiled eggs..
15. Let this gravy cook. Till you see a boil. Switch off the gas..
16. Serve it warm with rice or rotis.

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