Recipe of Speedy Cingri thor ghonto (banana stem prawn curry)

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We hope you got insight from reading it, now let's go back to cingri thor ghonto (banana stem prawn curry) recipe. To make cingri thor ghonto (banana stem prawn curry) you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cingri thor ghonto (banana stem prawn curry):

1. Take 1 of tender banana stem (finely chopped).
2. You need 100 grms of small prawn or shrimps.
3. Get 1 teaspoon of red chilli Powder.
4. Prepare 1/2 teaspoon of turmeric powder.
5. Provide 1 tablespoon of jeera - dhaniya powder.
6. Provide 1 teaspoon of ginger paste.
7. Use 2 of green chillies finely chopped.
8. Take 1 of whole dry red chilli.
9. Get 1 teaspoon of whole jeera.
10. Get 1 of bay leaf.
11. Provide 1-2 of green cardamom.
12. Get 1 of clove.
13. Provide 1 small stick of cinnamon.
14. Prepare 1/2 teaspoon of garam masala powder.
15. Take To taste of salt and sugar.
16. You need As needed of oil for frying.

Steps to make Cingri thor ghonto (banana stem prawn curry):

1. At first boil the banana stem pieces to make it soft.
2. Now add oil in a heated pan and tamper the whole jeera garam masala,bay leaf and whole dry red chilli.
3. Now shallow fry the prawns and keep aside.
4. Add the boiled banana stem and saute with salt and turmeric.
5. Add ginger paste and jeera- dhaniya powder and mix well.
6. Finally add the fried prawns and cover it keeping the flame low.
7. Garnish it with garam masala powder and serve.

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