Simple Way to Make Favorite Spicy Creamy Chicken Curry 🥘

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Before you jump to Spicy Creamy Chicken Curry 🥘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we're incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

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Evidently, it's not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to spicy creamy chicken curry 🥘 recipe. You can cook spicy creamy chicken curry 🥘 using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy Creamy Chicken Curry 🥘:

1. Get of For Marination:.
2. Use of Boneless Chicken (1 kg).
3. Use of Yogurt/ Dahi (1 cup).
4. Get of Almonds/ Badam (6).
5. Use of Green chilli/ Hari Mirch(3 medium).
6. Prepare of Coriander (1/2 cup).
7. Prepare of Garlic paste/ Lehsan (1/2 tsp).
8. Use of Pink Salt/ Namak (1 tsp or per taste).
9. You need of Red chilli powder/ Lal mirch (1 tsp).
10. Use of Turmeric powder/ Haldi (1/2 tsp).
11. Provide of All spice powder/ Garam Masala (1/2 tsp).
12. Provide of For cooking:.
13. Take of Oil (4 tbsp or as required).
14. Take of Garlic paste (1/2 tsp).
15. Provide of Sliced Onion (1).
16. Take of For Garnish:.
17. Provide of Cream (4 tbsp).
18. Provide of Coriander as required.

Instructions to make Spicy Creamy Chicken Curry 🥘:

1. Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well..
2. Add chicken and coat well. Marinate for 15 mins..
3. Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well..
4. Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame..
5. When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy..

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