Steps to Prepare Quick Dhaba style Egg curry

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Before you jump to Dhaba style Egg curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

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As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to dhaba style egg curry recipe. To cook dhaba style egg curry you need 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Egg curry:

1. Provide 2 of eggs boiled.
2. Prepare 1 of onion chopped.
3. You need 1 tsp of ginger garlic paste.
4. Use 1 of tomato chopped.
5. Prepare 1/4 tsp of turmeric.
6. Use 1/4 tsp of kashmiri red chilli powder.
7. Prepare 1/2 tsp of egg curry masala.
8. Prepare 1/4 tsp of cumin seeds.
9. You need 2 tbsp of oil.
10. Prepare 1 tsp of fresh cream.
11. Provide 1 tsp of chopped coriander.
12. Take 1/4 tsp of garam masala.

Instructions to make Dhaba style Egg curry:

1. Hard boil 2 eggs.Remove shells and smear little turmeric and salt.Heat oil and lightly fry the eggs.Sprinkle cumin seeds and fry the onion till well browned.Add pinch of sugar and salt and toss.Then add chopped tomato and fry till soft.Add ginger garlic paste,turmeric,red chilli powder,egg curry masala,fresh cream and fry.Add the eggs and 1 green chilli and 1/2 cup water and boil till masala coats the eggs.Sprinkle garam masala and garnish with chopped coriander.Serve hot with rice or paratha..

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