Easiest Way to Make Any-night-of-the-week Healthy Chicken & Veggie Curry

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Before you jump to Healthy Chicken & Veggie Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to healthy chicken & veggie curry recipe. To make healthy chicken & veggie curry you need 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Chicken & Veggie Curry:

1. You need 500 grams of Chicken breast or thigh meat.
2. Provide 2 medium of Carrots.
3. Take 2 medium of Onions.
4. Get 1 tbsp of Butter.
5. Get 3 clove of Garlic (finely chopped or thinly sliced).
6. Prepare 2 tsp of Soup stock granules.
7. Provide 1 of Grated potato.
8. Take 1/2 of Grated apple.
9. Take 100 ml of or more Canned tomato (whole or diced).
10. Use 1000 ml of Water.
11. Take 2 tbsp of Curry powder.
12. Provide 2 of blocks Store-bought curry roux (mild-spicy or spicy).
13. Provide 2 tbsp of Olive oil or vegetable oil.
14. Take 2 tbsp of Yogurt.
15. You need 1 tbsp of Honey or sugar.
16. You need 1 tbsp of or more Japanese Worcestershire-style sauce.

Instructions to make Healthy Chicken & Veggie Curry:

1. Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor..
2. Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes..
3. Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots..
4. Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface..
5. Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder..
6. After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust..
7. You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional..
8. If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.).
9. You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping..
10. You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux..
11. If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste. https://cookpad.com/us/recipes/143374-healthy-chicken-tomato-soup.
12. This is delicious with chicken drumettes..
13. Turmeric Rice. https://cookpad.com/us/recipes/143375-turmeric-rice-for-curry.

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