Easiest Way to Make Quick Egg Drop/Poached Egg Curry

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A large assortment of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to egg drop/poached egg curry recipe. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Egg Drop/Poached Egg Curry:

1. You need of Whole Dry Spices:.
2. Prepare 1 inch of cinnamon stick.
3. Get 1 of bay leaf.
4. Use 3-4 of cloves.
5. Use of Powder Spices.
6. Take 1 teaspoon of turmeric powder.
7. Take 1 teaspoon of red chilli powder.
8. You need 1/2 teaspoon of asafoetida.
9. You need 1 teaspoon of cumin powder.
10. Provide 1 tablespoon of coriander powder.
11. You need 1 tablespoon of garam masala.
12. Provide 1 teaspoon of crushed black pepper.
13. Take 1/2 teaspoon of nutmeg powder (optional).
14. Prepare of Other Ingredients.
15. Take 1 of small onion finely chopped.
16. Get 1 of small tomato finely chopped.
17. You need 1 of slit green chilli (optional).
18. Get 1 teaspoon of minced garlic/paste.
19. Provide 1 teaspoon of minced ginger/paste.
20. Prepare 1 cup of water.
21. Use 1/4 cup of milk (optional).
22. Get 3 tablespoons of cooking oil.
23. Prepare 3-5 of eggs.
24. You need 2 tablespoons of cilantro leaves finely chopped.
25. Take of Salt as per taste.

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
2. Add chopped onion and green chilli. sauté till the onion gets translucent.
3. Add the ginger-garlic and cook till the raw smell fades away.
4. Add the tomatoes and cook till it gets soft and mushy.
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
9. Cook with the lid on for 2-3 minutes on medium flame.
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
12. You’re egg drop curry/poached egg curry is ready..
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
14. Enjoy 😉👍🏻.

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