Recipe of Homemade Chicken Vindaloo

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Before you jump to Chicken Vindaloo recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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We hope you got benefit from reading it, now let's go back to chicken vindaloo recipe. You can have chicken vindaloo using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Vindaloo:

1. Use 300 gm of chicken fillets - cubed.
2. Get 2 of large onions - peeled and sliced.
3. Prepare 4 tbs of oil.
4. You need 1 of green chilli (2 for full strength), slit at the top.
5. Use 3 cloves of garlic, chopped.
6. You need 1 tbs of ginger, grated.
7. Take 2 tbs of dessicated coconut.
8. Get 1 tbs of coriander leaves, chopped.
9. Use 100 ml of natural yoghurt.
10. Take 1 tsp of garam masala.
11. Prepare 1 tsp of turmeric.
12. Provide 2 tbs of vinegar.
13. You need 1 tsp of chilli powder.
14. Use 25 gm of butter.
15. Take 1 tsp of salt.

Instructions to make Chicken Vindaloo:

1. Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft.
2. Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes.
3. Add the chicken and increase the heart to seal the juices and cook for 3 minutes.
4. Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water.
5. Cover and simmer for 20-25 minutes.
6. Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves.
7. Cook for 5 minutes and serve with fitted rice.

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