Recipe of Quick Filipino beef curry

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We hope you got insight from reading it, now let's go back to filipino beef curry recipe. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Filipino beef curry:

1. Provide 500 g of beef brisket, cut into large cubes.
2. You need 1 cup of Greek yogurt.
3. Prepare 6 cloves of garlic, chopped.
4. Take 1 of large onion, chopped.
5. Get 1 of thumb-sized nub ginger, cut into small matchsticks.
6. Use 2 of heap tbsp curry powder.
7. Get 2 tsp of smoked paprika.
8. Use 1-400 ml of can coconut milk.
9. Take 1 tbsp of palm sugar.
10. Provide 2 of bay leaves.
11. Get 2 of large waxy potatoes, peeled and cut into 3 cm chunks.

Instructions to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..

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