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Before you jump to Green Curry Baked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it's snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Probably the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.
A large variety of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to green curry baked chicken breasts recipe. To cook green curry baked chicken breasts you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Green Curry Baked Chicken Breasts:
- Take 3/4 cup of mayonnaise.
- You need 2 tbsp of Thai green curry paste.
- Take 1/2 cup of panko breadcrumbs.
- Provide 1 of small handful cilantro, finely chopped.
- Use 6 of boneless, skinless chicken breast halves.
- Get of Zest from 1 lime.
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F..
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
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