Recipe of Speedy Chicken 555 Curry

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We hope you got benefit from reading it, now let's go back to chicken 555 curry recipe. You can have chicken 555 curry using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken 555 Curry:

1. Get 800 gm of Chicken bones thigh pieces.
2. Prepare 1 Tsp of Kashmiri chilli powder.
3. Take 1/2 tsp of Salt.
4. Provide 1/2 tsp of Turmeric powder.
5. Take 1 tsp of Coriander powder.
6. You need 2 tbsp of Corn flour.
7. Prepare 1 tsp of Maida.
8. Take 1 tsp of Ginger garlic paste.
9. Get Pinch of food color red.
10. You need 2 Tbsp of Lemon Juice.
11. Prepare of For the gravy.
12. Get 1 of Big onion finely chopped.
13. Take 1 of Big tomato Puree.
14. You need 2 of Chopped Green chilies.
15. Provide 1 tsp of Ginger garlic paste.
16. Provide 1 tsp of Kashmiri Chili Powder.
17. Get to taste of salt.
18. You need 1/2 tsp of Sugar.
19. You need 1 Tsp of Kasuri Methi(dry).
20. You need leaves of Few Curry.
21. Use 1/4 Cup of Cream or Full Fat Milk.
22. Get leaves of Coriander.
23. Take 2/3 Tbsp of Butter.
24. Provide 1/2 Tsp of Cumin Seed.
25. Provide 1 tsp of Garam Masala Powder.

Steps to make Chicken 555 Curry:

1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida).
2. Hot Oil deep fry them and keep aside till crisp..
3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together..
4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate..
5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves..

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