Recipe of Ultimate A Butter Chicken-style Dish made with Stew and Curry Roux

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We hope you got benefit from reading it, now let's go back to a butter chicken-style dish made with stew and curry roux recipe. To cook a butter chicken-style dish made with stew and curry roux you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Get 2 tbsp of Margarine or butter.
2. Get 1 bag of Yakisoba Sauce Granules.
3. Provide 1 of Chicken breast.
4. Get 1 of Onion.
5. You need 2 clove of Garlic.
6. You need 1 piece of Ginger.
7. Take 1 of Ichimi red chili pepper powder.
8. Prepare 1 of Sansho Japanese pepper.
9. Prepare 1/2 of Carrot.
10. Get 400 ml of Water.
11. Provide 3/4 of to 1 can Canned tomato.
12. You need 3 of cubes Curry Roux.
13. Provide 2 of cubes Cream Stew Cubes.
14. Get 1 tbsp of Sugar.
15. Get 1 of Milk.

Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules..
2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers..
3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)..
4. Add the canned tomato to what you have in Step 3 and boil..
5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix..
6. Add milk to get the dish to your desired consistency..
7. Add the sugar and it's finished..

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