Simple Way to Make Super Quick Homemade Egg curry dhaba style

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Before you jump to Egg curry dhaba style recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that having healthy foods can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to egg curry dhaba style recipe. You can have egg curry dhaba style using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Egg curry dhaba style:

1. Get 3 of boiled eggs.
2. You need 2 of onions finely chopped.
3. Take 1 of tomato puree.
4. Prepare For of Whole spices.
5. Use 1 tsp of kitchen king masala.
6. You need 1 tsp of garam masala.
7. You need 1/4 tsp of turmeric powder.
8. Take 1 tsp of red chilli powder.
9. Get 1/2 tbsp of coriander powder.
10. Get As per taste of salt.
11. Take 1/2 tsp of kasuri methi.
12. Get 1/2 tbsp of ginger garlic paste.
13. Take 1 tbsp of oil.

Instructions to make Egg curry dhaba style:

1. In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside..
2. For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute..
3. Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice..

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