Steps to Prepare Homemade Curry Chicken Thighs

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Before you jump to Curry Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to curry chicken thighs recipe. To cook curry chicken thighs you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Curry Chicken Thighs:

1. Use 4 lbs of boneless skinless chicken thighs.
2. You need 4 Tbsp of extra virgin olive oil.
3. Use 2 of medium onions, small dice.
4. Use 3 of jalapeños, seeded and small dice.
5. Take 16 cloves of garlic, minced.
6. You need 2 tsp of fresh ginger, grated.
7. Get 4 Tbsp of dried basil.
8. Provide 3 Tbsp of yellow curry powder.
9. Get 2 tsp of chili powder.
10. Provide of Salt & black pepper.
11. Use 2 (13.5 oz) of cans coconut milk.
12. Get 2 Tbsp of cornstarch.
13. Get 1/2 cup of chopped fresh cilantro.
14. Provide of Rice.

Steps to make Curry Chicken Thighs:

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
4. Add in coconut milk and stir to combine..
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
6. While chicken is cooking, make your rice..
7. Serve over rice and top with chopped fresh cilantro. Enjoy!.

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