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Before you jump to Egg curry/Dim Bhuna recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.
There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to egg curry/dim bhuna recipe. To cook egg curry/dim bhuna you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Egg curry/Dim Bhuna:
- You need 6 each of eggs.
- Provide 3 each of onions.
- Get 1 tsp of red chili powder.
- Take 2 tsp of ginger paste.
- Provide 1 tsp of garlic paste.
- You need 2 each of Bay leaves.
- Prepare 2 each of potatoes.
- Provide 1 tsp of salt.
- Get 1 dash of cumin powder.
Steps to make Egg curry/Dim Bhuna:
- Boil the eggs and take the shells out once done.
- chopp onions and cut potatoes into cubes.
- Heat oil in a pan and add chopped onions, chili powder, ginger and garlic paste and bay leaves.
- Add salt and cook till onions are fried.
- Add the eggs, dash of cumin powder and potatoes cut into cubes and cook in low heat for 15-20mins..
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