How to Make Super Quick Homemade Chicken Qeema Pulao

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Before you jump to Chicken Qeema Pulao recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chicken qeema pulao recipe. To cook chicken qeema pulao you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Qeema Pulao:

1. You need 1/2 kg of Chicken qeema.
2. Provide 1/2 kg of rice.
3. Prepare 1 Tbsp of adrak lehsan hari mirch paste.
4. Use of piyaz 2 large size.
5. Prepare of hara dhania hari mirch.
6. Provide 1 tbsp of sonf.
7. Take 1/2 tsp of til.
8. Prepare 1 tbsp of zeera.
9. Provide 2 Tbsp of pulao masala.
10. You need 3 Tbsp of dahi.
11. Use 1/2 cup of ghee.

Steps to make Chicken Qeema Pulao:

1. Sb se pehley sonf aur til ko halka sa roast kar lein aur grind krlen..
2. Aik pateeli mein piyaz fry karein aur nikal kar side par rakh dein..
3. Phr usi ghee mein adran, lehsan aur hari mirch ka paste banaya tha wo daal kar bhon lein. sth he zeera add karein..
4. Phr chicken ka qeema add karein aur colour change honey tak bhoon lein..
5. Phr is mein dahi daalen, pulao masala add karein aur sonf til jo grind kia tha wo add karein..
6. Achi tarah bhoon lein ghee oper ajaye to soak kiye howe chawal add karein..
7. Aur chawlon ke hisab se pani add kar ke 10 mint chorr dein..
8. Jab dam laganey ka time ho to hara dhania hari mirchen aur fry ki hoi piyaz add karein dam lgayen. (thorri piyaz bacha lein).
9. Last mein tray mein nikal kar piyaz se garnish karein aur serve karein..

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