Recipe of Award-winning Lobia Masala Curry

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Before you jump to Lobia Masala Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to lobia masala curry recipe. You can cook lobia masala curry using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lobia Masala Curry:

1. You need 1 cup of lobia beans/black eyed beans/ chawli daal (soaked).
2. Provide 2 tbsp of channa dal.
3. Take 2 of medium size onions.
4. Prepare 2 of medium size tomatoes.
5. Take 2-3 of Garlic Cloves.
6. Provide 1 of small piece Ginger.
7. You need 2 of green chilies.
8. Get 1 tsp of coriander powder.
9. You need 2 tsp of red chilly powder.
10. Take 1 tsp of turmeric.
11. You need 2 tbsp of cooking oil.
12. Provide to taste of Salt according.
13. Take of Chopped green coriander for garnish.
14. You need 1/4 tsp of Garam masala.

Steps to make Lobia Masala Curry:

1. Wash and soak the chawli / lobia for 5-6 hours..
2. Peel and chop the onions, tomatoes, ginger, garlic and green chilies..
3. Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy..
4. Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute..
5. Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles..
6. Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala..
7. Serve hot with steamed rice..

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