Hello everybody, welcome to our recipe page, looking for the perfect Quick Chicken Curry recipe? look no further! We provide you only the perfect Quick Chicken Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Quick Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to quick chicken curry recipe. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Quick Chicken Curry:
- Provide 145 g of Chicken, thighs, cubed.
- Take 1 Tb of Robertson's Red Thai Curry Cook-in-Sauce.
- You need of TT Salt and Pepper.
- Provide 1 Tb of Vegetable oil.
- Take 25 g of Onion, finely chopped.
- Use 135 ml (9 Tb) of Coconut cream.
- Get 60 ml (4 Tb) of Indian style diced and peeled tomatoes, tinned.
Instructions to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking..
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking..
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy..
If you find this Quick Chicken Curry recipe useful please share it to your friends or family, thank you and good luck.
.gif)