Recipe of Ultimate Dahi wala Kukkad Chicken in yoghurt curry base

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dahi wala Kukkad Chicken in yoghurt curry base recipe here. We also have wide variety of recipes to try.

Before you jump to Dahi wala Kukkad Chicken in yoghurt curry base recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we're constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

Initially, you should be very careful when food shopping that you don't automatically put things in your shopping cart that you don't wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to dahi wala kukkad chicken in yoghurt curry base recipe. You can cook dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dahi wala Kukkad Chicken in yoghurt curry base:

1. Get 500 gram of chicken big pieces(legs breast and wings).
2. You need of For Marination.
3. Use 300 gram of thick full cream curd.
4. You need 1 tsp of white pepper mixed with 5-6 black pepper (fresh coarse grounded).
5. Prepare 1 tsp of kasuri methi.
6. Use 1/2 tsp of garam masala.
7. You need 1 tsp of Jeera /cumin powder.
8. Provide 1/2 tsp of salt.
9. Provide 3 tsp of ginger garlic and green chilli paste.
10. Provide of For Gravy.
11. Provide 2 tbsp of light cooking oil.
12. Provide 1 tbsp of ghee or butter.
13. You need 1 tbsp of kasuri methi / sundries fenugreek leaves.
14. Provide 10 of cashews soaked in water (to make fine paste).
15. Get 1/2 tsp of garam masala.
16. Prepare 2 tsp of green chilli ginger garlic paste.
17. You need of Residual Marination of curd.
18. Get 1 tbsp of plain curd.
19. Take 1 of big onion finely chopped.
20. Prepare of For frying chicken pieces.
21. Use as needed of oil.

Steps to make Dahi wala Kukkad Chicken in yoghurt curry base:

1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well..
2. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge..
3. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked..
4. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy).
5. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions.
6. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring.
7. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder..
8. Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti..

If you find this Dahi wala Kukkad Chicken in yoghurt curry base recipe useful please share it to your close friends or family, thank you and good luck.