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How to Make Speedy Chicken Curry with Shrimp Paste

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chicken Curry with Shrimp Paste recipe here. We also have wide variety of recipes to try.

Chicken Curry with Shrimp Paste

Before you jump to Chicken Curry with Shrimp Paste recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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If you are not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. However, you may not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of relaxation. Your emotional state is often lifted by just eating almonds.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken curry with shrimp paste recipe. To make chicken curry with shrimp paste you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Curry with Shrimp Paste:

  1. Provide 1 kg of Chicken.
  2. You need 350 gms of Shrimp.
  3. Take 5 of medium size Onions.
  4. You need 2 tsp of Garlic paste.
  5. Use 2 tsp of Ginger paste.
  6. Prepare 50 gms of Garam Masala.
  7. Use 2 of Bay leaves.
  8. Take 2 of Dried Red Chilies.
  9. Prepare 2 tsp of Turmeric powder.
  10. Prepare 1 teaspoon of Red Chilli powder.
  11. Get 1 teaspoon of cumin powder.
  12. You need 1 teaspoon of coriander powder.
  13. Provide 2 of tomatoes.
  14. Take 3-4 of Green Chillies.
  15. Take 1-2 tea spoon of Salt.
  16. Use 1 pinch of Sugar.
  17. Use 3 spoons of Mustard oil.
  18. Take 1/2 cup of Coconut Milk.
  19. Take 1 of lemon.
  20. You need 20-30 gms of Coriander leaves.

Instructions to make Chicken Curry with Shrimp Paste:

  1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour..
  2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry..
  3. We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste..
  4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well..
  5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins..
  6. Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!.

If you find this Chicken Curry with Shrimp Paste recipe useful please share it to your friends or family, thank you and good luck.

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Item Reviewed: How to Make Speedy Chicken Curry with Shrimp Paste Description: Rating: 5 Reviewed By: photos
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