Simple Way to Make Any-night-of-the-week Pumpkin Arbi curry with seafood Assamese style

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We hope you got benefit from reading it, now let's go back to pumpkin arbi curry with seafood assamese style recipe. To cook pumpkin arbi curry with seafood assamese style you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin Arbi curry with seafood Assamese style:

1. Take 1 1/2 cup of pumpkin.
2. Get 1 cup of Arbi/taro root.
3. Use 1 cup of bringal.
4. You need 1 tbsp of small prawns.
5. Use 2 of small dry fish.
6. Use 4-5 of green chilli splits.
7. You need 4-5 of garlic cloves (chopped).
8. Provide 1 tsp of turmeric powder.
9. Prepare 1/2 tsp of red chilli powder.
10. Use 11/3 tsp of salt.
11. Prepare 2 tsp of White oil.

Instructions to make Pumpkin Arbi curry with seafood Assamese style:

1. At first washed those fish pieces. Heat a pan with oil....added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish..
2. Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes..
3. Stirred it sometimes.....when oil came out from thz curry then it will be ready. You can served it with hot rice..

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