How to Make Ultimate Red curry squash soup

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Before you jump to Red curry squash soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

While searching for a convenient healthy snack, don't forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn't a good idea. As a food, however, yogurt is one of the best things you'll be able to reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It's an easy way to reduce sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to red curry squash soup recipe. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Red curry squash soup:

1. Provide 2 of red curry squash, seeded, peeled and cut into 1" cubes.
2. You need 1 of small red onion, diced.
3. Take 1 clove of garlic, thinly minced.
4. Prepare 1 of thumb of ginger, grated.
5. Take 1 can of light coconut milk.
6. Prepare 1 can of water.
7. Provide 2 tablespoon of extra-virgin olive oil.
8. Provide 1 teaspoon of red curry paste.
9. Take 1 teaspoon of concentrate chicken broth (I've used Bovril brand).
10. Prepare to taste of Salt & pepper.

Steps to make Red curry squash soup:

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)..
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat..
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency..
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat..
5. Serve hot and enjoy!.

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