Recipe of Any-night-of-the-week Thai Curry with Indian Ingredients

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We hope you got insight from reading it, now let's go back to thai curry with indian ingredients recipe. You can cook thai curry with indian ingredients using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai Curry with Indian Ingredients:

1. Get of For red curry paste.
2. Take 1 bowl of red chillies prefer less spicy.
3. Get 1 inch of ginger.
4. Take 1 of tomato.
5. Use 1 of garlic.
6. Provide 1 of whole stem of gavti chai.
7. Take 2 branches of coriander.
8. Use 1 tbsp of coriander seeds.
9. Use 1 of small onion.
10. Prepare of For curry.
11. Get 200 gm of chicken.
12. Get 1 tsp of pepper.
13. You need 1 bowl of vegetables.
14. Take 200 ml of coconut milk or cream.
15. Take 1 tbsp of sugar.
16. Take 1 tbsp of coconut powder.
17. Prepare Pinch of salt.
18. Prepare 1 tsp of oil.

Instructions to make Thai Curry with Indian Ingredients:

1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it..
2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin..
3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree..
4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice.

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