Easiest Way to Prepare Speedy Store cupboard curry

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Before you jump to Store cupboard curry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

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We hope you got benefit from reading it, now let's go back to store cupboard curry recipe. You can cook store cupboard curry using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Store cupboard curry:

1. Take 4-5 of chicken thighs or whatever you've got, washed and chopped.
2. Take of Medium onion, chopped.
3. Provide of Rice to serve.
4. You need of Veg oil.
5. Use Tin of chopped tomatoes.
6. Prepare 150 ml of Cream or yoghurt, I used long life cream,.
7. Take of Salt for the rice.
8. Provide of spices to taste, grind them up if not already :.
9. Use of garam masala.
10. You need of turmeric.
11. Prepare of cumin.
12. You need of coriander seeds.

Steps to make Store cupboard curry:

1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken.
2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes.
3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀.

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