Recipe of Super Quick Homemade Dahi Chicken Curry

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Before you jump to Dahi Chicken Curry recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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Yogurt is a snack many people take for granted. Eating yogurt in place of a healthy larger lunch isn't a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to dahi chicken curry recipe. You can have dahi chicken curry using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Dahi Chicken Curry:

1. Get 500 of grm chicken, cut up (Boneless).
2. Provide 1/2 cup of whole fat yogurt.
3. Get 1/2 cup of buttermilk.
4. Take 2 of onions, roughly chopped.
5. You need 1 head of garlic.
6. Use 1 inch of piece of ginger.
7. Use 2 of dried red chilis.
8. Provide 8 of whole peppercorns.
9. Use 2-3 of bay leaves.
10. You need 8 of green cardamom pods.
11. Prepare 6 of cloves.
12. Use 2 of one-inch cinnamon sticks.
13. Take 1/2 tsp of red chilli powder.
14. Provide to taste of salt.
15. Prepare 1 tbsp of crushed kasoori methi.
16. Provide 1 tsp of garam masala.
17. Prepare 2 tbsp of oil.
18. Get 2 tbsp of Fresh cream (optional).
19. Provide 2 tbsp of coriander leaves for garnishing.

Instructions to make Dahi Chicken Curry:

1. Combine the onions, garlic, and ginger in a food processor. Grind together to make a paste. In a bowl, mix together the yogurt and buttermilk. Set aside..
2. In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste..
3. It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan..
4. Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions..
5. Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout..
6. Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes. Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir.
7. Garnish with coriander leaves..

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