Easiest Way to Prepare Perfect Hajni's authentic chicken curry

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Before you jump to Hajni's authentic chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to hajni's authentic chicken curry recipe. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Hajni's authentic chicken curry:

1. Use 8 of chicken portions of your choice.
2. Prepare 45 ml of (3 tablespoons) oil, butter or mixture.
3. Take 2 large of onions - chopped.
4. Provide 2 of large, ripe tomatoes, grated.
5. Take 4 of 6 large potatoes, quartered.
6. Use 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. Prepare 15 ml of (1 tbs) sugar.
8. Get 1 of salt to taste.
9. You need 30 ml of (2 tbs) special curry masala.
10. You need 15 ml of (1 tbs) ground coriander.
11. You need 15 ml of (1 tbs) tumeric.
12. Get 6 of cinnamon sticks.
13. Get 6 of cardamon seeds.
14. Provide 6 of curry leaves.
15. Get 5 ml of (1 tsp) freshly crushed garlic.
16. Prepare 5 ml of (1 tsp) freshly grated ginger.
17. Get 15 ml of (1 tbs) garam masala.
18. Prepare 45 ml of (3 tbs) freshly chopped coriander (dhania)..

Steps to make Hajni's authentic chicken curry:

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

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