Recipe of Super Quick Homemade Prawn Malai Curry/ Chingdi Machher Malai Curry

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We hope you got insight from reading it, now let's go back to prawn malai curry/ chingdi machher malai curry recipe. To make prawn malai curry/ chingdi machher malai curry you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Prawn Malai Curry/ Chingdi Machher Malai Curry:

1. You need 1/2 kg of Galda or Bagda Prawns.
2. You need 1 of & 1/2 cup Coconut Milk.
3. Prepare 1 of medium size chopped onion.
4. Get 1 of medium size chopped tomato.
5. Take 2 of medium size onion paste's juice.
6. Prepare 1 tsp of ginger paste.
7. Get 1/2 tsp of garlic paste.
8. Take 1 tsp of cumin powder.
9. Provide 1 of bay leaf.
10. Prepare 2 of dry red chilli.
11. Provide 2 of green cardamom pods.
12. Take 1 of long cinnamon stick.
13. You need 1/2 tsp of turmeric powder.
14. Get to taste of Salt, sugar.
15. Provide 1/2 tsp of kashmiri red chilli powder.
16. Get 1/2 tsp of ghee.
17. Provide 1 tbsp of mustard oil.

Instructions to make Prawn Malai Curry/ Chingdi Machher Malai Curry:

1. Take the prawns & marinate them with turmeric powder & salt..
2. Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick..
3. Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown..
4. Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them..
5. Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice..
6. When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk..
7. When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame..
8. Serve hot with got STEAMED rice..

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