Recipe of Ultimate Shrimps in Thai Red Curry

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Shrimps in Thai Red Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.

Initially, you must be very careful when food shopping that you don't unthinkingly put things in your cart that you don't wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shrimps in Thai Red Curry:

1. Get of Ingredients for Thai Red curry paste:.
2. Get 1 of medium Onion (roughly chopped).
3. Use 6-8 of dry Red chillies (seeds removed preferably).
4. You need 1" of piece Ginger - chopped.
5. Get 8 of Garlic cloves (skinned).
6. Get 1 of Lemon rind (grated).
7. You need 1 tbsp of Lemon juice.
8. Get 2 tsp of coriander seeds.
9. Get 1 tsp of cumin seeds.
10. Provide 1/4 tsp of Turmeric.
11. Provide 1 tsp of Salt.
12. Use of Ingredients for Red curry :.
13. Get 200 gm of cleaned and washed Prawns/ Shrimps.
14. Get 1 cup of Cauliflower florets.
15. Prepare 10-15 of French Beans – cut into 2 inch pieces.
16. You need 1 of medium Carrot – cut into roundels.
17. Take 1cup of thick Coconut milk.
18. Prepare 2 tbsp of Thai Red Curry Paste.
19. You need 2 tbsp of cooking Oil.
20. Get 1 tbsp of Fish Sauce.
21. Take 1 tsp of Salt (or as required).
22. Prepare 1/2 tsp of Pepper powder.
23. Take 1 tsp of sugar.
24. Provide of Ingredients for Corn-Capsicum Buttered Rice :.
25. Use 3 cups of cooked rice.
26. Use 2 tbsp of salted butter.
27. You need 1tsp of Garlic – chopped finely.
28. Use 1/2 cup of Corn kernels - boiled.
29. Take 1 of small Green Capsicum – chopped into small pieces.
30. Prepare 1/2 tsp of Salt.
31. Provide 1/2 tsp of Pepper powder.

Steps to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

If you find this Shrimps in Thai Red Curry recipe useful please share it to your close friends or family, thank you and good luck.