Recipe of Award-winning Curry Satay Chicken Skewer

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We hope you got benefit from reading it, now let's go back to curry satay chicken skewer recipe. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Curry Satay Chicken Skewer:

1. Get 2 of chicken breasts (250g).
2. Prepare 1 of yellow onion (grated).
3. You need 3 of pegs of garlic (grated).
4. Take 2 inches of ginger (grated).
5. Provide 2 oz of coconut cream.
6. You need 1 oz of sour cream.
7. Take 1 tbsp of cumin.
8. Prepare 2 tsp of turmeric.
9. Use 2 tsp of curry powder.
10. Provide 8 of grains of allspice/pimiento (cracked).
11. Use 2 sprigs of fresh mint, torn and bruised.
12. Provide 1 tbsp of peanut butter.
13. You need 1/4 tsp of salt.
14. You need 3 tbsp of cooking oil.

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
2. Stir all of the remaining ingredients (besides the oil) in a dish..
3. Marinate the chicken for about 4 hours, longer if you would like..
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
5. Scrape the pan to get all of the delicious charred bits out..
6. Enjoy with buttery spinach and rice!.

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