Steps to Make Award-winning Chicken Curry with Jeera Rice

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Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. You don't like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken curry with jeera rice recipe. To make chicken curry with jeera rice you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Curry with Jeera Rice:

1. Provide of Marinating.
2. Get of salt.
3. Provide 1 1/2 tbsp of turmeric powder.
4. Take 1/2 kg of Chicken.
5. Get 4 of onion, chopped.
6. Get 1 of garlic, smashed/chopped.
7. You need 1 1/2 tbsp of Garam masala powder.
8. Prepare 3 tsp of garlic and ginger paste.
9. Prepare 1/2 tbsp of chili powder.
10. Use 4 of green chillis.
11. Use 2 1/2 tbsp of chicken tikka masala powder (optional).

Instructions to make Chicken Curry with Jeera Rice:

1. Marinate the chicken for 15 minutes.
2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.
3. Add some spices and other necessary items.
4. Add marinated chicken and fry for sometime.
5. Add water as required then add smashed garlic.
6. After 1-2 whistle in pressure cooker your food is ready.

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