Recipe of Award-winning Dhaba Style Masala Chicken Curry

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We hope you got insight from reading it, now let's go back to dhaba style masala chicken curry recipe. To cook dhaba style masala chicken curry you only need 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Dhaba Style Masala Chicken Curry:

1. You need 500 gm of chicken.
2. You need 1 of onion paste.
3. Provide 1 of onion chopped finely.
4. Provide 2 tsp of ginger paste.
5. You need 7-8 of cashew nuts.
6. Prepare 2 tsp of melon seeds.
7. Use 1 tbsp of malai or fresh cream.
8. You need 2 tbsp of refined oil.
9. Provide 1 tbsp of butter or ghee.
10. You need 1 tsp of crushed kasoori methi.
11. Prepare 1 tsp of ajwain /carom seeds.
12. Provide 2 of cloves.
13. Take 1 of small stick cinnamon.
14. Get 2 of cardamoms.
15. Take 1 tsp of tandoori chicken masala.
16. Prepare 1 pinch of orange red food colour.
17. Take 2 tbsp of curd.
18. Use 2 tbsp of fresh tomato puree.
19. Use 1 of green chilli paste.
20. Use To taste of salt.
21. You need 1 pinch of sugar.
22. You need 1 tbsp of lemon juice.
23. Use 1 tsp of Kashmiri red chilli powder.
24. Get 1/4 tsp of turmeric.
25. Use 1 tbsp of chopped coriander.

Steps to make Dhaba Style Masala Chicken Curry:

1. Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste..
2. Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken..
3. Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao..

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