Easiest Way to Prepare Any-night-of-the-week Madras Butternut Squash Curry

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Madras Butternut Squash Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Madras Butternut Squash Curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that eating healthy meals can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to madras butternut squash curry recipe. To cook madras butternut squash curry you only need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Madras Butternut Squash Curry:

1. Prepare 2 of butternut squash.
2. Get 1 of red pepper.
3. Use 150 g of baby spinach.
4. Get 1 jar of madras curry sauce.
5. Prepare 500 ml of vegetable stock.
6. Get 200 ml of coconut cream.
7. Provide 3 tbsp of natural yoghurt.
8. Prepare 1 tsp of cornflour mixed with 2 tsp cold water.
9. Prepare 1 tsp of Sea salt.
10. Prepare of Fresh coriander to garnish.

Steps to make Madras Butternut Squash Curry:

1. Preheat the oven to 200C..
2. Peel the butternut squash and into cubes..
3. Chop the red pepper into chunks..
4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
5. Put the dish in the oven for 20 minutes..
6. In a large pot or pan, heat 1 tbps of oil..
7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
8. Add the curry sauce, vegetable stock and coconut cream..
9. Bring to the boil and then simmer for 20 minutes..
10. Add the cornflour and water mix..
11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
12. Serve with basmati rice and naan breads..

If you find this Madras Butternut Squash Curry recipe useful please share it to your good friends or family, thank you and good luck.