Steps to Prepare Perfect Chicken Curry(Nepali Style)

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We hope you got insight from reading it, now let's go back to chicken curry(nepali style) recipe. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Curry(Nepali Style):

1. You need of Main Curry Portion.
2. Provide 1 kg of Chicken with bones.
3. Use 3 tbsp of garlic paste.
4. Use 1 1/2 small of ginger paste.
5. Use 2 tbsp of Garam Masala.
6. Take 1 tbsp of paprika.
7. You need of salt.
8. Prepare 6 large of onion, chopped (in big cubes).
9. Take 6 large of tomato (also cut in large cubes).
10. Prepare 1 tsp of vegetable oil (mustard oil is recommended).
11. Take of topping part.
12. Get 1 of chopped Coriander.
13. Provide 1 of chopped parsley.
14. Get 1 of powder cinnamon.

Instructions to make Chicken Curry(Nepali Style):

1. Fry the onions in oil. And after the onions become transparent add the meat..
2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes..
3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala.
4. Close the lid and cook for 10-20 minutes or until the meat becomes tender..
5. Top the curry with some coriander, parsley and some cinnamon powder..

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