Recipe of Ultimate Chicken keema gravy

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Before you jump to Chicken keema gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to chicken keema gravy recipe. You can cook chicken keema gravy using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken keema gravy:

1. Take 1/2 kg of raw chicken.
2. Use 250 gram of keema.
3. Prepare 4 of chopped onions.
4. You need 6 of grinded tomatoes.
5. Get 1 tbsp of ginger garlic paste.
6. Use to taste of salt.
7. Get 1 tbsp of pure ghee.
8. You need 1/4 tsp of red chilli powder.
9. Prepare 1 tbsp of meat masala.
10. Get 1/4 tsp of turmeric powder.
11. Prepare 1/4 tsp of garam masala.
12. Take 1/4 tsp of coriander powder.
13. Get 2 of boiled eggs.
14. Take of Water according to need.

Steps to make Chicken keema gravy:

1. Wash & rinse the chicken & keema bhi well.Heat pure ghee in the cooker & add chopped onions & ginger garlic paste. Cook till they become golden brown..
2. Now add all the ingredients & mix well.Add grinded tomatoes & cook till oil spreads from corners..
3. Add chicken & keema with 1 glass of water Cover with lid & give 2 -3 whistles Switch off the flame & let it cool down..
4. Open the lid & cook on low flame till all the water is absorbed.Again put 1 glass of water & again give 1 whistle & cook for 20 minutes on low flame..
5. Open the lid & garnish with eggs.Serve hot with chapati..

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