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Easiest Way to Make Speedy Vegetable Curry with Salted Fish and Pineapple

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Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now let's go back to vegetable curry with salted fish and pineapple recipe. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:

  1. Provide of Curry Paste.
  2. Get 2 of red onions / 12 shallots.
  3. Take 5 cloves of garlic.
  4. Provide 1 inch of ginger.
  5. You need 1 stalk of lemon grass.
  6. Get 2 teaspoons of salt.
  7. Prepare 4 tablespoons of fish curry powder.
  8. Prepare 1/2 cup of water.
  9. You need of Other Items.
  10. Get of Brinjal.
  11. Provide of Long beans.
  12. Prepare of Carrots.
  13. Use of Cabbage.
  14. Get of Pineapple.
  15. Use 2 cups of coconut milk.
  16. Provide 1 teaspoon of belacan/prawn paste.
  17. Provide 2 teaspoons of assam/tamarind.
  18. Prepare 1 cup of water.
  19. Take 2 stalks of lemongrass.
  20. You need 8 of curry leaves.
  21. Take 2-3 pieces of salted fish.
  22. Prepare 1 tablespoon of sugar.
  23. You need 2 teaspoons of salt.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

  1. Chop up vegetables and pineapple..
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
  3. Mix paste with curry powder and salt..
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
  5. Stir in vegetables and pineapple. Cover and cook..
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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Item Reviewed: Easiest Way to Make Speedy Vegetable Curry with Salted Fish and Pineapple Description: Rating: 5 Reviewed By: photos
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