Easiest Way to Prepare Award-winning Punjabi Style Egg Curry

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We hope you got insight from reading it, now let's go back to punjabi style egg curry recipe. You can cook punjabi style egg curry using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Punjabi Style Egg Curry:

1. Prepare 3-4 of boiled eggs.
2. You need 2 tbsp of oil.
3. Provide 2 of chopped onions.
4. Take 3 of chopped tomatoes.
5. Take 1/2-1 tsp of ginger-garlic paste.
6. Provide 1/2-1 tsp of red chilli powder.
7. You need 1/2-1 tsp of garam masala.
8. Use 1/4-1/2 tsp of turmeric powder.
9. Use as needed of salt.
10. You need 1/2-1 tsp of cumin powder.
11. Use 1/2-1 tsp of coriander powder.
12. Get 1-1 1/4 of water.

Steps to make Punjabi Style Egg Curry:

1. Heat oil in the pan and saute eggs till golden brown.
2. Remove the eggs in a plate and add a pinch of red chilli to it..
3. Fry onions in a pan till golden brown.
4. Add ginger garlic paste to it, saute well..
5. Add tomatoes and saute till the mixture becomes even..
6. Now add red chilli, garam masala, turmeric, salt and sugar..
7. Fry everything till the mixture becomes non sticky..
8. Pour water as much as needed for gravy..
9. Cook to make gravy thick, cut boiled eggs and add to gravy..
10. Serve the punjabi style egg curry with roti/parathas/naan or rice..

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