How to Make Award-winning Yam Kofte with Spicy Coconut Curry and Yam Crispies

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We hope you got insight from reading it, now let's go back to yam kofte with spicy coconut curry and yam crispies recipe. To make yam kofte with spicy coconut curry and yam crispies you need 31 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Yam Kofte with Spicy Coconut Curry and Yam Crispies:

1. Get of For Yam (Suran) Kofta.
2. Provide 1 bowl of Boiled Yam.
3. Prepare 1 cup of Bread Crumbs.
4. Prepare 1 of Onion Chopped.
5. Provide 2 of Green Chillies chopped.
6. Get 1 tbsp of chopped Coriander.
7. Use 1 tbsp of Crushed Dry Fenugreek Leaves.
8. Provide of Or.
9. Prepare 1/2 cup of Fresh Fenugreek Leaves.
10. Provide 1 cup of Corn flour.
11. You need as per need of Salt.
12. You need of For Yam Crispies.
13. Use 1 cup of Thin sliced Yam.
14. Provide as per need of Salt.
15. Provide 1 tbsp of Corn Flour.
16. Provide of For Coconut Curry.
17. Prepare 1 cup of Coconut Slices.
18. Take 1 cup of Coconut Milk.
19. Get 1/2 cup of Coriander.
20. Get 2 of Onion.
21. Use 1 tsp of Cumin Seeds.
22. Provide 1 of Tomato.
23. Use 4 of Green Chillies.
24. Get 6 Cloves of Garlic.
25. Take 1 tsp of Small piece of Ginger.
26. Provide 1/2 tbsp of Kashmiri Red Chilli Powder.
27. You need 1/2 tbsp of Hot Red Chilli Powder.
28. Take 1 tsp of Turmeric.
29. Get 1/2 tbsp of Garam Masala Powder Optional.
30. Take as per need of Salt.
31. Use 1 tbsp of Oil.

Instructions to make Yam Kofte with Spicy Coconut Curry and Yam Crispies:

1. Lets make potato crispies first. Take Thin sliced yam and blanch it in salt water for exactly 1 minute. Take it off the water and let it get cool. Then sprinkle cornflour on it and deep fry it till it become crispy. Sprinkle some salt before serving if needed..
2. Now lets make curry. For curry we need to make a paste. Slightly saute onion on pan. Do same with cumin, garlic, curry leaves and coconuts too. Then take all things in mixer. Add 1 tomato, ginger, coriander and 2-3 tbsp of water and make fine paste of it..
3. Now heat oil and pour all paste in it and fry it till it gets little darker. Then add Hing, turmeric, red chilli powder and garam masala powder and mix it. Then add 1/2 cup of water and coconut cream and mix it. When it starts boiling add salt and keep simmering for few more minute..
4. Now to make koftas, take all ingredients for it together except cornflour And mix it. Make small slightly flatten balls and coat it with corn flour. And deep fry it till golden brown..
5. To assemble it. Pour curry at bottom, place koftas on top. Also add garnishing like onion, coriander and few drops of lemon juice. Serve it with Naan..

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