Recipe of Any-night-of-the-week Japanese Curry chicken

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Before you jump to Japanese Curry chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to japanese curry chicken recipe. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Japanese Curry chicken:

1. You need 1 of carrot (small).
2. Use 1/2 of onion (medium).
3. You need 1-2 of chicken filet.
4. Use 1 of potato.
5. Take 1 of chili.
6. Get 3-4 of garlic.
7. Take 1 pack of S&B curry sauce mix.

Instructions to make Japanese Curry chicken:

1. Chopped the carrot and potato in cube.
2. Chopped the onion, garlic and chili.
3. Prepare the chicken filet with salt, sugar, pepper and cooking wine.
4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold.
5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking).
6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste..
7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted..
8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes..

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