Step-by-Step Guide to Prepare Speedy Turkey Meatballs in Thai Red Coconut Curry

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:

1. You need of Turkey ball ingredients:.
2. You need 500 gr of minced turkey meat.
3. Provide 3 cloves of garlic, minced.
4. Prepare 2 stalks of green onions, finely sliced.
5. Provide 1 Tbsp of fish sauce.
6. Get 1/2 Tbsp of red curry paste.
7. Provide 1/2 tsp of salt.
8. Prepare 1/4 tsp of ground pepper.
9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. You need 100 gr of flour.
11. Provide 1 of egg.
12. Prepare of Sauce ingredients:.
13. Prepare 1 Tbsp of vegetable oil.
14. You need 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. Use 1/4 of orange paprika, sliced ​​lengthwise.
17. Provide 4 Tbsp of red curry paste.
18. Use 150 ml of water.
19. Take 3 of kaffir lime leaves.
20. You need 250 ml of instant coconut milk.
21. Prepare 2 Tbsp of fish sauce.
22. Provide 1/2 tsp of mushroom bouillon.
23. Prepare of coriander leaves to taste for garnish.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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