Steps to Make Perfect Nyonya Curry Noodles

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We hope you got insight from reading it, now let's go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Nyonya Curry Noodles:

1. Get of For Curry;.
2. Take 40 g of Shallots.
3. Take 20 g of Garlic.
4. Use 20 g of Ginger.
5. You need 3 pc of Red Chillies.
6. Use 4 pc of Dried Chillies (rehydrate, deseeded).
7. You need 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
8. Get 3 pc of Candle Nuts.
9. You need 3 tsp of Coriander Powder.
10. Get 1 tsp of Cumin.
11. Provide 1 cup of Stock (chicken,vegetable or fish).
12. Take 1 cup of Coconut Milk.
13. You need 1 stick of Lemongrass (bruised).
14. Provide 1 sprig of Curry Leaves.
15. Prepare 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
16. Get 2 pc of Tamarind Slices (Asam Keping).
17. Use 1 Tbsp of Palm Sugar.
18. You need as needed of Salt.
19. You need 3 Tbsp of Cooking Oil.
20. Get of For Final Dish;.
21. Use 200 g of Rice Vermicelli or Yellow Noodles (any will do).
22. Provide 1 Tbsp of Oil.
23. You need as needed of Water (for boiling noodles).
24. Use 8 pc of Fishballs.
25. Prepare 8 pc of Fried Tofu.
26. Prepare 50 g of French Beans (cut lengthwise).
27. Take 50 g of Cabbage (shredded roughly).
28. Use 1 pc of Red Chilli (finely sliced, garnish).
29. Take 1 pc of Green Chilli (finely sliced, garnish).

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

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