Steps to Make Favorite Prawn Curry

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We hope you got insight from reading it, now let's go back to prawn curry recipe. You can cook prawn curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Prawn Curry:

1. Use 20 of Jumbo Prawns or Shrimp, cleaned and deveined.
2. Get of Enough water to soak the prawns completely.
3. Provide 8 of –10 dried Kashmiri Red Chillies.
4. Prepare 6 of Garlic Cloves.
5. Prepare 1 teaspoon of whole Peppercorns.
6. You need 1 tablespoon of whole Coriander Seeds.
7. Prepare 1 teaspoon of Cumin seeds.
8. Get 1 of small knob of Tamarind (1 teaspoon Tamarind Paste).
9. Prepare 1 teaspoon of Turmeric Powder.
10. Provide 1/2 cup of grated Coconut.
11. You need 1 cup of Coconut Milk.
12. Prepare of for the curry.
13. Take 2 tablespoons of Coconut Oil.
14. Get 1 tablespoon of finely minced Ginger.
15. Prepare 1/2 cup of finely chopped Onions.
16. Take 1/2 cup of finely chopped Tomatoes.
17. You need to taste of Salt.
18. You need 8 of –10 Curry Leaves.

Instructions to make Prawn Curry:

1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry..
2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside.
3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon..
4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice..

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