How to Prepare Award-winning Jamaican Curry Shrimp

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We hope you got insight from reading it, now let's go back to jamaican curry shrimp recipe. To make jamaican curry shrimp you only need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Jamaican Curry Shrimp:

1. Take of Shrimp.
2. You need 1 lb of Raw shrimp, peeled and de-veined.
3. Get 1/2 tsp of Black pepper.
4. Get 1/2 tsp of Salt.
5. Get 2 tsp of Curry powder.
6. Get of Curry Sauce.
7. Provide 1/2 of Green bell pepper, julienned.
8. Get 1/2 of Red bell pepper, julienned.
9. Provide 1 small of onion, chopped.
10. You need 3 clove of garlic, minced.
11. Use 2 tbsp of cooking oil.
12. You need 1 of Sprig fresh thyme.
13. Use 1/2 tsp of Salt.
14. Prepare 2 tbsp of Coconut milk.
15. Get 1 tbsp of Curry powder.
16. Get 1 tbsp of Ketchup.
17. Take 1/2 tsp of Hot pepper sauce.
18. Provide 1 tbsp of Cornstarch.
19. Take 1 cup of Water.

Instructions to make Jamaican Curry Shrimp:

1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside.
2. Julienne green and red bell peppers and onion; mince garlic.
3. Heat cooking oil on High in sauce pan.
4. Saute peppers, onion and garlic until onion is transparent.
5. add 1 spring of fresh thyme.
6. Reduce heat to Medium-High and add coconut milk.
7. Add salt, ketchup, hot pepper sauce and curry powder; stir.
8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink.
9. Mix water and cornstarch together and add to saucepan.
10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened.
11. add salt and pepper to taste.

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