How to Prepare Homemade Sayur Godog / Vegetable in Coconut Milk Curry

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We hope you got benefit from reading it, now let's go back to sayur godog / vegetable in coconut milk curry recipe. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sayur Godog / Vegetable in Coconut Milk Curry:

1. Prepare 200 gram of beef, cut into cubes, boiled.
2. You need 150 grams of raw jackfruit, cut into cubes.
3. Provide 1 of large chayote, cut into 1 cm length.
4. Prepare 50 grams of long beans, cut into 2 cm.
5. Take of Paste:.
6. Take 10 of shallots.
7. Prepare 6 of garlics.
8. Prepare 2 cm of turmeric, peeled.
9. You need of Other:.
10. Prepare 2 cm of galangal, smashed.
11. Take 1 of lemongrass, smashed.
12. Provide 2 of Indonesian bay leaves.
13. Prepare 2 litres of water.
14. You need 65 ml of coconut cream.
15. You need of Salt.
16. You need of Pepper.
17. Get of Chicken powder.
18. Prepare 1 of bit of oil.

Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
6. After everything is cooked, turn off the heat and serve..

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