Simple Way to Make Any-night-of-the-week Spicy Potato curry with skin recipe

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Before you jump to Spicy Potato curry with skin recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you most likely pick out a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to spicy potato curry with skin recipe recipe. To cook spicy potato curry with skin recipe you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato curry with skin recipe:

1. Get 1 bag of 1 kilo of baby potatoes.
2. Prepare 1 of large onion finely chopped.
3. Prepare 1/2 of peppers red green and yellow chopped finely.
4. You need 1 teaspoon of minced ginger garlic and chillies.
5. Get 1 tablespoon of oil.
6. Get 1 teaspoon of cumin seeds.
7. Provide to taste of Salt.
8. Get 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of turmeric powder.
10. Get 1 teaspoon of jeera powder.
11. You need 1/4 teaspoon of sugar.
12. You need of Squirt of tomato ketchup.
13. Get 1 tablespoon of Rajahs chicken masala.
14. You need 1 teaspoon of lemon juice.
15. Get 2 tablespoons of chopped coriander.
16. Take 2 of chopped tomatoes.
17. Prepare 1 of small bowl of passatta.

Steps to make Spicy Potato curry with skin recipe:

1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on..
2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry..
3. Add coriander on top for decoration. Enjoy 😉.

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