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We hope you got insight from reading it, now let's go back to spicy pointed gourd and potato curry recipe. To make spicy pointed gourd and potato curry you only need 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Spicy Pointed Gourd and Potato Curry:
- Get 6-7 of pointed gourd (parwal).
- Prepare 1 of potato cubed.
- Take 1 of onion chopped finely.
- Provide 1 tsp of ginger paste.
- Prepare 1/2 tsp of garlic paste.
- Prepare 1 tbsp of tomato puree.
- Provide 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- You need 1/4 tsp of cumin powder.
- Get 1/2 tsp of Kitchen King masala.
- Provide To taste of salt.
- Take 1/4 th tsp of sugar.
- Get 1 pinch of asafoetida.
- Take 1/4 tsp of garam masala.
- Get 3 tbsp of mustard oil.
- Prepare 1 tsp of ghee.
- Take 1 tsp of malai or fresh cream.
- Provide 1 tbsp of coriander chopped.
Steps to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides..
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha..
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