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Recipe of Speedy Curry Laksa

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Curry Laksa

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We hope you got insight from reading it, now let's go back to curry laksa recipe. To cook curry laksa you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Curry Laksa:

  1. Take 1 tbsp of vegetable oil.
  2. Get 1 tbsp of red curry paste.
  3. Prepare 1 tbsp of mild curry powder.
  4. Provide 100 g of sliced chicken thigh.
  5. Prepare 200 ml of coconut milk (TCC or Ayam).
  6. Take 2 cups of chicken stock.
  7. Prepare 100 g of potato.
  8. Use 1/2 cup of zucchini.
  9. Take 1/2 cup of capsicum.
  10. Provide 200 g of peeled prawns.
  11. Prepare 100 g of fish balls.
  12. Take 8 of tofu puffs (if using).
  13. Take 1 tbsp of fish sauce.
  14. Use 1/2 tsp of sugar (if reqd).
  15. Provide 400 g of noodles (200g for 2).
  16. Prepare of Bean shoots, boiled eggs and coriander leaves to serve.

Instructions to make Curry Laksa:

  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..

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Item Reviewed: Recipe of Speedy Curry Laksa Description: Rating: 5 Reviewed By: photos
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