Step-by-Step Guide to Make Homemade Prawn Malai Curry

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We hope you got insight from reading it, now let's go back to prawn malai curry recipe. You can have prawn malai curry using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Prawn Malai Curry:

1. You need 300 gms of medium sized prawns.
2. Use 1 of onion.
3. Take 1 tbsp of ginger paste.
4. Get 1 tsp of garlic paste.
5. Get 2 tbsp of tomato puree.
6. Provide 1 tbsp of curd.
7. Use 1 cup of coconut milk.
8. Get 1 tsp of coconut paste.
9. Use 1 tsp of turmeric.
10. Prepare 1 tsp of kashmiri red chilli powder.
11. Take 2 of cardamoms.
12. Prepare 1 of small stick cinnamon.
13. Take 4-5 of cashewnuts.
14. Prepare 3 tbsp of mustard oil.
15. Prepare 1 tbsp of ghee.
16. Use To taste of salt and sugar.
17. Take 2-3 of slit green chillies.
18. Use 1/2 tsp of garam masala powder.

Instructions to make Prawn Malai Curry:

1. Clean and devein prawns.Smear little salt and turmeric and let it rest for 10 minutes. Heat oil in a wok and lightly fry the prawns..
2. Make a paste of 1/2 coconut and pour 1 cup hot water in it.Strain the milk from the paste.Make a paste of 1 onion,3-4 cashewnuts,1 tbsp curd.Add ginger garlic paste and tomato puree..
3. Add ghee to the remaining oil. Sprinkle half crushed whole garam masala. When they splutter, add the ground masala,turmeric, red chilli powder,salt and sugar to taste.Toss till oil leaves sides.Add the prawns and toss well.Add coconut milk and bring to boil for 5 minutes.Overcooking will harden the prawns.Add 1 tsp coconut paste to thicken the gravy.When the gravy is thick,add garam masala and slit green chillies.Serve with rice..

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