How to Prepare Any-night-of-the-week Hajni's authentic chicken curry

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We hope you got benefit from reading it, now let's go back to hajni's authentic chicken curry recipe. To cook hajni's authentic chicken curry you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Hajni's authentic chicken curry:

1. Provide 8 of chicken portions of your choice.
2. Provide 45 ml of (3 tablespoons) oil, butter or mixture.
3. Get 2 large of onions - chopped.
4. Prepare 2 of large, ripe tomatoes, grated.
5. You need 4 of 6 large potatoes, quartered.
6. Prepare 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. Prepare 15 ml of (1 tbs) sugar.
8. Prepare 1 of salt to taste.
9. Take 30 ml of (2 tbs) special curry masala.
10. You need 15 ml of (1 tbs) ground coriander.
11. You need 15 ml of (1 tbs) tumeric.
12. Take 6 of cinnamon sticks.
13. Provide 6 of cardamon seeds.
14. You need 6 of curry leaves.
15. You need 5 ml of (1 tsp) freshly crushed garlic.
16. You need 5 ml of (1 tsp) freshly grated ginger.
17. Get 15 ml of (1 tbs) garam masala.
18. Prepare 45 ml of (3 tbs) freshly chopped coriander (dhania)..

Instructions to make Hajni's authentic chicken curry:

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

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